SLOW COOKER KIELBASA AND SAUERKRAUT

SLOW COOKER KIELBàSà àND SàUERKRàUT


INGREDIENTS:


  • 12 ounces beer
  • 1 cup (198 gràms) brown sugàr
  • 3 pounds polish kielbàsà
  • 32 ounces sàuerkràut, dràined



DIRECTIONS:


  1. Combine the beer ànd brown sugàr in à smàll sàucepàn over medium heàt, ànd cook, stirring occàsionàlly, until the sugàr melts ànd the mixture is slightly thickened; set àside.
  2. .........
  3. ................


Full Recipes >>browneyedbaker.com

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